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1. Lipton onion soup mix pork chops and rice for free#
2. Lipton onion soup mix pork chops and rice how to#

Lipton onion soup mix pork chops and rice for free#

If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Serve with quick fix green beans or a nice mixed garden salad and some sweet tea.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases.Internal temperature should be 145 degrees F on an instant read thermometer, when inserted into the side of thickest chop. Cover baking pan tightly with a double layer of aluminum foil and bake at 350 degrees F, until chops are cooked through, most all of the liquid has been absorbed and rice has swelled up to surround chops, about 45 minutes for 1/2-inch chops and an hour or more for 3/4-inch.Deglaze pan with a splash of the remaining broth mix and transfer with remaining broth over the chops.Reduce heat on skillet to medium and add remaining tablespoon butter, onion and bell pepper to the skillet, cook and stir until slightly softened pour over the chops.Transfer chops on top of the rice along with any accumulated pan juices.Pour half of the broth over the rice and stir together. Whisk together the beef broth, Worcestershire and herbs.Heat 1 tablespoon cooking oil in same skillet over high and brown chops, in batches, to quickly sear, about 1 minute per side, adding additional oil as needed remove and set aside. Mix together the seasonings and sprinkle both sides of the chops.Add rice and cook, stirring often, until lightly toasted. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high.Butter a a 9 x 13 inch baking dish set aside.

Lipton onion soup mix pork chops and rice how to#

Here's how to make my Southern Pork Chop and Rice Casserole​. Serve it with a green veggie like my quick fix green beans or a nice garden salad on the side, some sweet tea and cornbread or rolls, and you've got a great meal anytime.Īs always, recipe with exact ingredients, measurements and instructions is further down the page, past the step-by-step tutorial. It's an easy dish to throw together and stick in the oven without having to attend to it again for about an hour. Most often, at least here in the south, there's also the addition of fresh onion and sweet bell pepper, sometimes sliced, sometimes chopped. There are some variations as always among cooks, but it typically involves very basic seasonings, some kind of liquid - sometimes a cream soup, sometimes a consommé or French onion soup, sometimes just a simple broth and water added to double the ratio of rice, and sometimes a packet of onion soup mix and water is used. This recipe is a pretty classic preparation of a common baked pork chops and rice dish we all enjoy in some form here in the south.

Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper.